February 9, 2025

Study Abroad Programs: Food Science, Food Technology

Studying Food Science and Food Technology abroad provides a unique opportunity to gain a global perspective on food production, safety, and sustainability. These fields fall under the STEM classification of Instructional Programs, and students pursuing these degrees will have a strong foundation in mathematics, biology, chemistry, and engineering. Coursework will typically include food microbiology, food chemistry, food processing and preservation, and sensory evaluation.

Studying abroad in this field allows students to gain hands-on experience working in research laboratories, as well as exposure to diverse food cultures and practices. Programs may include internships or research opportunities with food companies, government agencies, or academic institutions. With the growing importance of sustainable and healthy food production, there is an increasing demand for professionals in this field, making study abroad experiences in Food Science and Food Technology highly valuable for future career prospects.

When considering study abroad programs in Food Science and Food Technology, students should research the specific curriculum, opportunities for research or internships, and the availability of courses taught in English. Reading reviews from previous participants can also provide insight into the quality of the program and the level of support provided by the host institution.

Check out SIT Study Abroad 's programs in Chile !

Food Science, Food Technology - Featured Programs

Food Science, Food Technology - All Programs

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Study Abroad Reviews for University of Otago, New Zealand: Study Abroad Programme
University of Otago, New Zealand: Study Abroad Programme

The University of Otago is New Zealand's first, established in 1869 in Dunedin City, the wildlife capital ...

4.1

6 reviews
Study Abroad Reviews for Umbra Institute: Perugia - The Food and Sustainability Studies Program
Umbra Institute: Perugia - The Food and Sustainability Studies Program

The Food and Sustainability Studies Program (FSSP) at the Umbra Institute is a curricular concentration that applies an interdisciplinary approach to the study of food and...

4.3

2 reviews
Study Abroad Reviews for ISA Study Abroad in Sevilla, Spain
ISA Study Abroad in Sevilla, Spain

Sevilla (Metro population around 1,500,000) is the historic crossroads of Moorish, Jewish, and Christian traditions. Birthplace of flamenco and home to the largest Gothic ...

4.8

2 reviews
Study Abroad Reviews for Universidad San Francisco de Quito: USFQ Cumbaya Program
Universidad San Francisco de Quito: USFQ Cumbaya Program

The mission of the Office of International Programs (OPI) is to provide services and resources to all international students that come to the university and to facilitate ...

4.3

6 reviews
Study Abroad Reviews for API (Academic Programs International): Dublin - Gap Year at University College Dublin
API (Academic Programs International): Dublin - Gap Year at University College Dublin
Program Announcement:
Take courses in Dublin with Irish students as a freshman!

The University College Dublin gap year program is intended for high school graduates who are looking for a unique international experience.  By immersing themselves in the...

0.0

0 reviews
Study Abroad Reviews for Berea College: Thessaloniki - Agriculture and Food of Greece: Local to Global
Berea College: Thessaloniki - Agriculture and Food of Greece: Local to Global

Restricted Program - only open to students currently enrolled at Berea College...

0.0

0 reviews
Study Abroad Reviews for SIT Study Abroad: IHP Climate Change - The Politics of Land, Water, and Energy Justice
SIT Study Abroad: IHP Climate Change - The Politics of Land, Water, and Energy Justice

In four profoundly different cultural, historical, and socioecological contexts, three of which have UNESCO World Heritage status, you will analyze the challenges of worki...

4.4

9 reviews
Study Abroad Reviews for Child Family Health International (CFHI): Nutrition, Food Security & Sustainable Agriculture
Child Family Health International (CFHI): Nutrition, Food Security & Sustainable Agriculture

*Approximately 45% of children under the age of 5 are suffering from severe malnutrition.*An estimated 40% of the population is living below the poverty line.Uganda is kno...

4.5

1 review
Study Abroad Reviews for Study Mediterranean: Sicily & Tuscany - Mediterranean Food, Foodways and Gastronomy
Study Mediterranean: Sicily & Tuscany - Mediterranean Food, Foodways and Gastronomy

The Mediterranean Food, Foodways and Gastronomy program aims to give students an important insight into an innovative discipline, which in Italy and in Europe is being dev...

0.0

0 reviews
Study Abroad Reviews for University of Debrecen: Debrecen - Direct Enrollment & Exchange
University of Debrecen: Debrecen - Direct Enrollment & Exchange

The University of Debrecen (UD), a public higher education institution based in Debrecen, Hungary, is one of the largest Hungarian universities with a student population...

0.0

0 reviews
Study Abroad Reviews for School of Artisan Food: Nottinghamshire - Short Courses and Summer School in Artisan Food Production
School of Artisan Food: Nottinghamshire - Short Courses and Summer School in Artisan Food Production

The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels, from complete beginners t...

0.0

0 reviews
Study Abroad Reviews for CETT-UB: Barcelona - Summer Program in Hospitality, Tourism, and Gastronomy
CETT-UB: Barcelona - Summer Program in Hospitality, Tourism, and Gastronomy

Course in include:- Marketing of Services, Successful Sales Management- New Trends in Gastronomy & Cooking- Cultural & Urban Trends in a Global Environment- Archit...

0.0

0 reviews