Study Mediterranean: Sicily & Tuscany - Mediterranean Food, Foodways and Gastronomy
Study Mediterranean
Study Mediterranean: Sicily & Tuscany - Mediterranean Food, Foodways and Gastronomy
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(For American Students)
The Mediterranean Food, Foodways and Gastronomy program aims to give students an important insight into an innovative discipline, which in Italy and in Europe is being developed in a multidisciplinary way: Food & Gastronomy history and culture... read more
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About
The Mediterranean Food, Foodways and Gastronomy program aims to give students an important insight into an innovative discipline, which in Italy and in Europe is being developed in a multidisciplinary way: Food & Gastronomy history and culture.
This field includes knowledge and issues related to cuisine, sociology, anthropology, biology, archeology, art history, geography and economics, linking together all those themes, and of course it is related to all kinds of history: political, social, economic and religious.
This program can thus prove rewarding for a number of majors in the Humanities, in the Social Sciences as well as in Economics, Food Safety and Technology.
The program will span 4 weeks, 3 in Sicily and 1 in Tuscany. The entire program is accredited by the University of Pisa, which will release its ECTS (European Credit Transfer System) university credits, on top of the usual US university credits.
Program Type(s):
Study AbroadProgram Length(s):
- Summer
Relevant Study Subject(s):
- Food Processing
- Food Science, Food Technology
- Foods and Nutrition
- Hospitality Administration