The aim of the Mediterranean Food, Food ways and Gastronomy curriculum is to enable participants to study but also to experience, taste and experiment with their own hands & senses what food culture and cuisine means in the Mediterranean culture. Students will appreciate why food is central to all aspects of life, not merely for survival - it has always been important as a key to socialization, trade and culture.
Students can enroll in food history courses with Italian (but internationally trained) professors while also acquiring knowledge of Italian cuisine and products by meeting local farmers and chefs thanks to the cooperation with the Gambero Rosso (www.gamberorosso.it), a major wine & food culture company dealing with the gastronomy industry in the Italian peninsula.
Study Abroad with Study Mediterranean
The Mediterranean Food, Foodways and Gastronomy program aims to give students an important insight into an innovative discipline, which in Italy and in Europe is being dev...