WSU Faculty-Led Rwanda: Farm to Cup: The Economics of Coffee in Rwanda

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Washington State University

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The course is designed as a hands-on and experiential learning model that will allow you to collaborate and apply your skills as an economist or an agri-business professional in a real-world scenario. If you were selected to participate in this cl... read more

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The course is designed as a hands-on and experiential learning model that will allow you to collaborate and apply your skills as an economist or an agri-business professional in a real-world scenario. If you were selected to participate in this class, you are part of an elite team of twelve Economics and Agri-Business students from three universities: Michigan State University, Washington State University and the National University of Rwanda. You will be working together with a diverse team of students and professionals in the coffee sector to solve some of the most pressing economic and business issues facing the industry.


Program Type(s):
Study Abroad
Program Length(s):
  • Summer
Relevant Study Subject(s):
  • Economics
Minimum GPA:
2.5
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