WSU Faculty-Led Summer Program - Italy: Food and Wine of Italy

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Washington State University

  6 reviews for 39 programs
Study Abroad Reviews for WSU Faculty-Led Summer Program - Italy: Food and Wine of Italy
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Now in its tenth year, the Food and Wine of Italy program enables students to gain this expertise at the Apicius International School of Hospitality in Florence, Italy. Students experience hands-on training in a Tuscan kitchen, study and taste the... read more

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I learn Italian culinary skills, but more than anything I fell in love with Italy and its culture and I cant wait to go back! - Florence University of the Arts View Entire Review

About

Now in its tenth year, the Food and Wine of Italy program enables students to gain this expertise at the Apicius International School of Hospitality in Florence, Italy. Students experience hands-on training in a Tuscan kitchen, study and taste the wines of Italy, and will train in front and back of house operations at Ganzo, a student-operated restaurant in the city center. 

Program Type(s):
Study Abroad
Program Length(s):
  • Summer
Relevant Study Subject(s):
  • Foods and Nutrition
  • Hospitality Administration
  • Cultural Studies
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