Università dei Sapori / UdS: Perugia - Short Courses in Culinary Education and Culture

A Unique selection of short experiences teaching specific skills and competences in Italian Cuisine:

• HANDCRAFTED GELATO & CHOCOLATE - ITALIAN TRADITION - held by Maestri Cioccolatieri, internationally renowned. 
  
  


• CHOCOLATE IN THE ITALIAN CONFECTIONERY TRADITION - All the secrets, you need to know, from the chocolate industry
  
  


• ITALIAN CUISINE - Italian Cuisine: between tradition & Innovation
  
  


• BEEF & PORK IN THE ITALIAN CUISINE - Typical dishesin Umbria and Tuscany regions
  
  


• THE MEDITERANEAN DIET - Olive oil, fresh vegetables, fresh meat, cheese, all the secrets of the Mediteranean diet.
  
  


• FRESH AND DRY PASTA FOR RESTAURANT AND CATERING INDUSTRY
  
  


• SPECIALS BREADS AND BAKERY PRODUCTS - For restaurant & Catering, privat or corporate events
  
  


• ITALIAN PASTRY & GELATO - 2 Weeks of full immersion into the world of Italian Pastry and original Italian Gelato!
  
  


• BAKERY & PIZZERIA
  
  


• ITALIAN WINE - A fascinating journey through lands, vineyards, wine cellars, wine bottles and people whose...
  
  


• MAIN ITALIAN FOOD PRODUCTS - Italy, its products, their uniqueness and how to exploit them for the best Italian cuisine results. 
  
  


• IGELATO - Provocative, sensual,tasty, sticky, fruity, milky,creamy,colorful, complicated,cool,loved,...