UConn: Florence - Mediterranean Diet and Tuscan Cuisine in Florence, Italy - Summer Program

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University of Connecticut / UCONN

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Study Abroad Reviews for UConn: Florence - Mediterranean Diet and Tuscan Cuisine in Florence, Italy - Summer Program

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While the student is living in Florence, shopping at the local markets, eating in the restaurants, he/she will be totally immersed in the Italian food culture.   The students will use their own senses in Italy, to see, smell, and taste the differe... read more

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While the student is living in Florence, shopping at the local markets, eating in the restaurants, he/she will be totally immersed in the Italian food culture.   The students will use their own senses in Italy, to see, smell, and taste the differences in the foods of Italy versus the foods in the US. Nothing is equal to the first-hand experience that the students will have with the Italian cuisine.

This program is designed for undergraduate students with an interest in food, nutrition, dietetics, or other health related fields.   Priority will be given to students with at least one undergraduate nutrition, food, or health course.

Program Type(s):
Study Abroad
Program Length(s):
  • Summer
Relevant Study Subject(s):
  • Dietetics, Clinical Nutrition
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