Boston Internship (Oakville Capital) Past Review
By Alessandro P (Università Cattolica del Sacro Cuore (UCSC)) - abroad from 07/19/2013 to 10/25/2013 with
Study Away and Internship Programs in Boston
What did you gain/learn from your experience abroad? Was it worthwhile?
I learn the difference between finance out of a book on finance on the street. I performed a banking internship and was happy about how challenging it was. I feel very rewarded about the experience and met a lot of colleagues who I have stayed in touch with.
Personal Information
How much international exposure did you have prior to this program? | 6 months+ |
Review Your Program
* Overall educational experience
Academic rigor, intensity, resources, etc. |
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* Host Country Program Administration
On-site administration of your program |
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* Housing:
How satisfied were you with your living arrangements? |
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* Food: |
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* Social & Cultural Integration:
How integrated did you feel with the local culture? |
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* Health Care:
How well were health issues addressed during the program? |
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* Safety: |
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If you could do it all over again would you choose the same program? |
Yes
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Finances
* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
The city is very cheap in comparison to Milano. |
Not including program expenses, about how much money did you spend on food and other expenses each week? | 300 |
Language
* Did your program have a foreign language component? | Yes |
How would you rate your language skills at the beginning of the program? | Intermediate |
How would you rate your language skills at the end of the program? | Intermediate |
Other Program Information
* Where did you live?
Select all that apply |
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* Who did you live with?
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* Who did you take classes with?
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A Look Back
* What did you like most about the program? |
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* What could be improved? |
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* What do you know now that you wish you knew before going on this program? | The food is horrible in Boston. I had all the other interns at my flat on the weekend for cooking. |
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