It was fun and illumintaing to experience Italian food and culture. June 19, 2022
By A student (Environmental Studies, Wellesley College) - abroad from 02/07/2022 to 04/30/2022 with
Umbra Institute: Perugia - The Food and Sustainability Studies Program
What did you gain/learn from your experience abroad? Was it worthwhile?
Language skills, life-long friendships, and experience with sustainable farming and foodways.
Personal Information
| How much international exposure did you have prior to this program? | 2 weeks - 1 month |
Review Your Program
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* Overall educational experience
Academic rigor, intensity, resources, etc. |
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* Host Country Program Administration
On-site administration of your program |
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* Housing:
How satisfied were you with your living arrangements? |
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| * Food: |
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* Social & Cultural Integration:
How integrated did you feel with the local culture? |
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* Health Care:
How well were health issues addressed during the program? |
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| If you could do it all over again would you choose the same program? |
Yes
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Finances
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* Money: How easily were you able to live on a student's budget?
(1 = not very easy/$200+ on food & personal expenses/week, 2.5 = $100/week, 5 = very easily/minimal cost) |
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Language
| * Did your program have a foreign language component? | Yes |
Direct Enrollment/Exchange
| * Did you study abroad through an exchange program or did you directly enroll in the foreign university? | Direct Enrollment |
Other Program Information
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* Where did you live?
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* Who did you live with?
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* Who did you take classes with?
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A Look Back
| * What did you like most about the program? |
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| * What could be improved? |
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| * What do you know now that you wish you knew before going on this program? | I wish I had known about the Visa rules and that they had been more clearly explained before hand by both the Umbra Institute and Wellesley. |
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