Study Abroad Europe: Florence - Semester, Summer and Certificate programs at Apicius International School of Hospitality

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APICIUS reinterprets the concept of hospitality and tourism in the international destination of Florence, where the cityscape is teeming with traditional and contemporary structures sought by people from all over the world.APICIUS firmly believes ... read more

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  • APICIUS reinterprets the concept of hospitality and tourism in the international destination of Florence, where the cityscape is teeming with traditional and contemporary structures sought by people from all over the world.


  • APICIUS firmly believes in the importance of a cultural approach to hospitality by examining the unique context of cities and countries in a global framework.Hospitality should and must be enhanced by the local culture of a city, and our position and interaction within the city of Florence has the goal of culturally educating those who visit through the hospitality industry.


  • APICIUS seeks to shape students who make dynamic, proactive contributions to the areas of hospitality in Italy during their studies and go on to become excellent professionals with the same impact in future destinations.


  • APICIUS is deeply committed to making a prolific vital impact on the city of Florence not just for its obvious touristic aspects but as a viable city, where city conser vat ion and contemporar y implementat ion complement each other in a del icate balance, through i t s bel ief in eco- sus tainable methods and didactics.


  • APICIUS strives to provide its students with an experience that goes beyond the tourist facade of Florence by communicating to them that who we are and what they experience goes beyond cultural stereotypes.


  • APICIUS believes that each student should return home with a clear concept of Florence and Italy that includes a profound cultural understanding gained from integration with the city, its population, its art, and its culture. What they receive from the experience is a life changed and newfound understanding and perspectives that they will carry in their hearts for the rest of their lives.


Programs available through Study Abroad Europe include:
- Semester Free Elective Program
- Culinary Arts Program
- Hospitality Management
- Italian Baking and Pastry
- Wine Study and Enology

Plus post-graduate certificates and a Master's in Culinary Arts Program

Program Type(s):
Study Abroad
Graduate Program
Program Length(s):
  • Fall
  • Summer
  • Spring
Instruction Language(s):
  • Italian
  • English
Language Requirement(s):
  • English
Relevant Study Subject(s):
  • Accounting
  • Hospitality Administration
Minimum GPA:
2.75
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Study Abroad Europe Scholarships

Study Abroad Europe Scholarship offers awards for Fall, Spring, Academic Year and Summer programs.

$ 250 - $1,000

Deadlines:
Fall/Year: June 10 Spring: November 15 Summer: April 1

Guidelines/Requirements:
All applicants must meet the following requirements to be eligible to apply for the scholarship: 1. Student must have a cumulative GPA of 3.0 (B average) or higher. 2. Student must have applied and been accepted to one of our program. Students may submit a scholarship application before they are officially accepted and should do so if applying close to the deadline. 3. Student must obtain one letter of recommendation for the scholarship from a professor or an assistant professor. 4. Write one-page personal essay stating your goals for studying abroad, financial aid status and need, and/or special circumstances about which you would like us to know. All applicants will be notified of scholarship decisions 3-5 weeks after the scholarship application deadline. If full payment is due before scholarship awards are issued, payment should be sent according to the Study Abroad Europe Payment Policies and Schedule. The scholarship amount will be deducted from the student’s balance, or a refund will be issued if the student has paid in full.

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