CETT-UB: Barcelona - Semester Program in Tourism & Hospitality Management or Mediterranean Gastronomy & Cooking

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CETT-UB offers semester programs for the international students of various degrees who are interested in receiving a specialization in Tourism & Hospitality Management or Mediterranean Gastronomy & Cooking.The specialization semester progr... read more

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About

CETT-UB offers semester programs for the international students of various degrees who are interested in receiving a specialization in Tourism & Hospitality Management or Mediterranean Gastronomy & Cooking.

The specialization semester programs can be attended during the first (starting in September) or second semester (starting in February).

Any program can be complemented with an internship.

Programs and Courses are subject to change.

Credit recognition will be managed in collaboration with the home university.

Program Type(s):
Study Abroad
Program Length(s):
  • Fall
  • Spring
Relevant Study Subject(s):
  • Food Science, Food Technology
  • Personal Services, Culinary Services
  • Culinary Arts
  • Foods and Nutrition
  • Hospitality Administration
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