With over 10 years of experience, Gustolab International Food Systems and Sustainability is a pioneering leader in developing study abroad programs and research projects on Food Systems and Sustainability. Its courses broadly cover topics related to food such as the history of food, the chemistry of production processes, the critical analysis of food systems, the study of food cultures, sustainable agriculture, the architecture of space related to food, food waste, nutrition, psychology, communication and the design of food systems, just to name a few. GLi’s programs and courses focus promote critical thinking, trans-disciplinary and multicultural knowledge acquisition through field research that incorporates ethnographic analysis and interactions with communities and visits to territories that are vital for food production and food culture in Italy. Students emerge with skills and training that can be implemented in their future studies and careers (the future experts of food systems and sustainability). Gustolab International has worked on study abroad programs in collaboration with over 30 universities.