Lorenzo de' Medici - Two Italies: Direct Enrollment

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The courses of the Three Cities program foreground a wide choice of topics and lead students on a journey through history, culture, and society, highlighting Italy’s excellence in the fields of tourism and gastronomy, and allowing a reflection upo... read more

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Past Review Wanderlust
I learned how to live with strangers, travel with friends, and live as an adult. - Illinois State University View Entire Review
Yes, it was a wonderful experience! I wish I could do it all over again. You get to learn so much about different cultures and really immerse yourself into something new and exciting. You get to meet people all over the world and build new friendships and connections. - Illinois State University View Entire Review
So much. I am very cultured. - Illinois State University View Entire Review
I learned a lot, inside and outside of the classroom. It was absolutely worthwhile. - Illinois State University View Entire Review
To be more independent and how to live on your own. It was definitely worth it. - Illinois State University View Entire Review
yes yes yes!!! im getting emotional and choked up writing this review right now. that is how much i absolutely loved my time abroad. not a day goes by that i don't think about it. it has not only changed my perception of the world but it has forever changed my life. - Illinois State University View Entire Review

About

The courses of the Three Cities program foreground a wide choice of topics and lead students on a journey through history, culture, and society, highlighting Italy’s excellence in the fields of tourism and gastronomy, and allowing a reflection upon the meaning of the Made in Italy brand. In Tuscania, students will explore the harmony of the Italian language as a key to better understand and appreciate their surroundings, while considering issues such as sustainable tourism, one that relies on the preservation of natural heritage. The historical and cultural aspects of the Made in Italy brand are the focus of the Rome portion of the program, where students understand how the production of Italian-made goods and services, and their global consumption, have affected Italy’s social fabric, its character, and even its lifestyle. In Florence, a course on Italian Cuisine, with hands-on learning, will guide students to understand Italy’s rich gastronomic tradition in a geographical and social contexts, exploring current trends that reflect both social changes and attention to wellness. Thanks to a focus on wine business, students will then analyze the working structure of one of many fields in which Italian insight and innovation stand out, learning about the economic and cultural scenario around wine business, especially within the international market. Students spend a month at each location, moving from Tuscania to Rome, and finally to Florence, attending five 3-credit courses—two courses in Tuscania, one in Rome, and two in Florence. At each of these locations, they will be closely supported by LdM’s expert and experienced team of advisors, support staff and faculty.

Program Type(s):
Study Abroad
Program Length(s):
  • Fall
  • Spring
Instruction Language(s):
  • Italian
  • English
Language Requirement(s):
  • English
Relevant Study Subject(s):
  • Agriculture General
  • Agricultural Production
  • Italian Studies
  • Culinary Arts
  • Italian Language, Literature
  • Hospitality Administration
  • International Business
  • History
Minimum GPA:
2.8
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